Happy Thursday guys! Hopefully this simple and healthy recipe makes up for the absence. Every once in a while, I flip through a new cookbook and think to myself, “Well I wish I had thought of that or that…and how did I not think of that before?!”. Anyway, this recipe is part of an ongoing effort to improve my skills in making poached eggs. The last time I made a poached egg it look like a fried turd 🤣. I think I’ve mastered the poached egg this time.
SERVING FOR 2
INGREDIENTS
- 4 slices smoked salmon
- 4 slices of grain bread
- 1 pound green bean, ends trimmed
- Olive oil
- 10 wild rocket leaves
- Parmesan, grated
- Butter
- Salt & peppers, to taste
PREPARATION
- Dry green beans well and spread on a rimmed baking sheet. Toss with olive oil (use your hands), so that all the beans are coated. Sprinkle with salt, pepper. Toss again to coat.
- Roast for 10 minutes, at 200°C, toss, and continue to roast for 5 more minutes. Immediately sprinkle with parmesan and put aside.
- Heat a medium-sized skillet over medium heat, and put butter, toast the bread directly in the pan, 1-2 minutes per side. I use non-stick pan.
- Toss wild rocket, place breads on a plate, top with wild rocket, roasted green beans, smoked salmon and poached eggs. Sprinkle salt, pepper and olive oil.
Hope you guys get to try this one out soon. Enjoy! x
Aievaf 