I was thinking about what to eat for dinner, while craving for something spicy at the same time doesn’t take too much time to make. I come out with this simple recipe especially for spicy food lovers!
SERVING FOR 2
- 3 garlic cloves, sliced
- 115g wholemeal fusilli
- 1 handful dried chillis
- Fresh coriander, chopped
- olive oil
- salt, to taste
- Boil the pasta about 12 mins & drain.
- Heat olive oil, add garlic, dried chilli until yellowish.
- Lastly, add pasta, salt and coriander.